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Procedure Text How to Make Fried Chicken
Title: How to Make Fried Chicken
Ingredients:
-500 grams of chicken pieces (legs, wings, or breast)
-2 cups of all-purpose flour
-1 teaspoon of salt
-1 teaspoon of black pepper
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of paprika powder
-1 cup of buttermilk
-Vegetable oil for frying
Instructions:
-In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika powder. Mix well until the spices are evenly distributed.
-Add the chicken pieces to the buttermilk mixture, making sure they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour or preferably overnight. This will help tenderize the chicken and infuse it with flavors.
Step 2: Prepare the Coating
In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. You can also add more paprika powder if you want a spicier flavor.
Take each marinated chicken piece and coat it thoroughly with the flour mixture. Press the flour onto the chicken to ensure an even coating.