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 Contoh teks prosedur bahasa Inggris

Procedure Text How to Make Fried Chicken

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Contoh Teks Prosedur Membuat Makanan, Lengkap dengan Pengertian dan Ciri-cirinya

Title: How to Make Fried Chicken

Ingredients:

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-500 grams of chicken pieces (legs, wings, or breast)

-2 cups of all-purpose flour

-1 teaspoon of salt

-1 teaspoon of black pepper

-1 teaspoon of garlic powder

-1 teaspoon of onion powder

-1 teaspoon of paprika powder

-1 cup of buttermilk

-Vegetable oil for frying

Instructions:

Step 1: Marinate the Chicken

-In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika powder. Mix well until the spices are evenly distributed.

-Add the chicken pieces to the buttermilk mixture, making sure they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour or preferably overnight. This will help tenderize the chicken and infuse it with flavors.

Step 2: Prepare the Coating

In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. You can also add more paprika powder if you want a spicier flavor.

Take each marinated chicken piece and coat it thoroughly with the flour mixture. Press the flour onto the chicken to ensure an even coating.